Miso Salmon with Orange and Fennel
recipe courtesy of steamykitchen.com
4 salmon fillets
salt and pepper
1/4 cup Miso & Easy (or 2 tablespoons miso paste)
1 tablespoon honey
2 tablespoons sake (or dry white wine)
1/2 teaspoon grated fresh ginger
1 bulb fennel (with fronds)
1. Marinate the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
2. When ready to cook, Preheat oven to 375F. Thinly slice the orange (you can keep the peel on) and thinly slices the fennel bulb. Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top (discard the leftover marinade.) Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes or until desired level of doneness.